Comments on: Search engines are bizarre http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/ innovative communication for innovative communicators Tue, 07 Feb 2012 15:39:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kari http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-786 Kari Wed, 09 May 2007 02:09:45 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-786 HEY! Where the HELL is the tuna casserole recipe?!! HEY! Where the HELL is the tuna casserole recipe?!!

]]> By: Kari http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-5042 Kari Wed, 09 May 2007 02:09:00 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-5042 HEY! Where the HELL is the tuna casserole recipe?!! HEY! Where the HELL is the tuna casserole recipe?!!

]]> By: The Alpha Mind » Blog Archive » Hopkins Casserole http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-787 The Alpha Mind » Blog Archive » Hopkins Casserole Thu, 19 Apr 2007 23:57:54 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-787 [...] Lee, it’s simple. You have one of the most popular blogs on earth that mentions one of the most popular dishes in North America. The very fact that you mentioned tuna casserole once (now twice) on your blog means you will get lots of clicks from people who are actually looking for a recipe that will remind them of their midwestern (U.S.) parents. [...] [...] Lee, it’s simple. You have one of the most popular blogs on earth that mentions one of the most popular dishes in North America. The very fact that you mentioned tuna casserole once (now twice) on your blog means you will get lots of clicks from people who are actually looking for a recipe that will remind them of their midwestern (U.S.) parents. [...]

]]> By: » Your Site’s Top Search Terms - Webfeed Central http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-785 » Your Site’s Top Search Terms - Webfeed Central Tue, 25 Jul 2006 12:48:57 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-785 [...] Right now, it looks like Lee is having a problem with one of the search terms that has managed to move up to the #1 position on his site. The phrase “tuna casserole recipe” has become his number one searched term, and he seems to have no idea why. While he only mentioned the term “tuna casserole” once in a meme that he couldn’t avoid, he’s at a loss to explain how it got so high on the “searched term” list. By the way, if you’re looking for a great tuna casserole recipe mashed up with a pretty good drinking game, take a look at the eighth comment at that link. [Max is right, by the way] [...] [...] Right now, it looks like Lee is having a problem with one of the search terms that has managed to move up to the #1 position on his site. The phrase “tuna casserole recipe” has become his number one searched term, and he seems to have no idea why. While he only mentioned the term “tuna casserole” once in a meme that he couldn’t avoid, he’s at a loss to explain how it got so high on the “searched term” list. By the way, if you’re looking for a great tuna casserole recipe mashed up with a pretty good drinking game, take a look at the eighth comment at that link. [Max is right, by the way] [...]

]]> By: Better Communication Results http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-784 Better Communication Results Sun, 23 Jul 2006 01:44:49 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-784 [...] Despite my remonstrations to the opposite, it turns out that ‘tuna casserole’ is STILL the second most popular search term by which people are brought to this blog. [...] [...] Despite my remonstrations to the opposite, it turns out that ‘tuna casserole’ is STILL the second most popular search term by which people are brought to this blog. [...]

]]> By: Lee http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-783 Lee Thu, 27 Apr 2006 11:23:29 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-783 Bryan, the current top search phrase for the last 24 hours is 'age of Sandra Sully'. Let's hope this blog doesn't end up being known as a shrine to Ms Sully. But for the record, here's my TOP SECRET tuna casserole recipe. Please treat the recipe with all due respect and once you have read it, please set fire to yourself. ===================== One large can tuna flakes (in either spring water or brine, take your choice) One can sweetcorn One can Campbells Cream of Chicken or Cream of Mushroom soup, whichever addition takes your fancy One-third of a bottle of good reisling or savignon semillion blanc One kilo of cheddar cheese - grated Mix all ingredients except the cheese into a bowl, stir, and leave to settle, tasting remaining two-thirds of white wine to suit Cook up enough pasta shells to feed small army. Once cooked, drain and mix into bowl of other ingredients. Stir liberally. Taste white wine from bottle to ensure it has not oxydised. Add all ingredients into pyrex dish/bowl, cover with one kilo of grated cheddar cheese. Add to preheated oven (180C) and leave to cook until cheese melteth over and gently browns. Taste wine again in case of further oxydisation. Remove dish/bowl from oven when cooked, place on heatproof top and leave overnight, because by now you have drunk the remainder of the white wine, are onto your second bottle and far too stuffed to eat anything. Bryan, the current top search phrase for the last 24 hours is ‘age of Sandra Sully’. Let’s hope this blog doesn’t end up being known as a shrine to Ms Sully.

But for the record, here’s my TOP SECRET tuna casserole recipe.

Please treat the recipe with all due respect and once you have read it, please set fire to yourself.

=====================

One large can tuna flakes (in either spring water or brine, take your choice)

One can sweetcorn

One can Campbells Cream of Chicken or Cream of Mushroom soup, whichever addition takes your fancy

One-third of a bottle of good reisling or savignon semillion blanc

One kilo of cheddar cheese – grated

Mix all ingredients except the cheese into a bowl, stir, and leave to settle, tasting remaining two-thirds of white wine to suit

Cook up enough pasta shells to feed small army.

Once cooked, drain and mix into bowl of other ingredients.

Stir liberally. Taste white wine from bottle to ensure it has not oxydised.

Add all ingredients into pyrex dish/bowl, cover with one kilo of grated cheddar cheese.

Add to preheated oven (180C) and leave to cook until cheese melteth over and gently browns.

Taste wine again in case of further oxydisation.

Remove dish/bowl from oven when cooked, place on heatproof top and leave overnight, because by now you have drunk the remainder of the white wine, are onto your second bottle and far too stuffed to eat anything.

]]> By: Lee http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-5041 Lee Thu, 27 Apr 2006 11:23:00 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-5041 Bryan, the current top search phrase for the last 24 hours is 'age of Sandra Sully'. Let's hope this blog doesn't end up being known as a shrine to Ms Sully. But for the record, here's my TOP SECRET tuna casserole recipe. Please treat the recipe with all due respect and once you have read it, please set fire to yourself. ===================== One large can tuna flakes (in either spring water or brine, take your choice) One can sweetcorn One can Campbells Cream of Chicken or Cream of Mushroom soup, whichever addition takes your fancy One-third of a bottle of good reisling or savignon semillion blanc One kilo of cheddar cheese - grated Mix all ingredients except the cheese into a bowl, stir, and leave to settle, tasting remaining two-thirds of white wine to suit Cook up enough pasta shells to feed small army. Once cooked, drain and mix into bowl of other ingredients. Stir liberally. Taste white wine from bottle to ensure it has not oxydised. Add all ingredients into pyrex dish/bowl, cover with one kilo of grated cheddar cheese. Add to preheated oven (180C) and leave to cook until cheese melteth over and gently browns. Taste wine again in case of further oxydisation. Remove dish/bowl from oven when cooked, place on heatproof top and leave overnight, because by now you have drunk the remainder of the white wine, are onto your second bottle and far too stuffed to eat anything. Bryan, the current top search phrase for the last 24 hours is ‘age of Sandra Sully’. Let’s hope this blog doesn’t end up being known as a shrine to Ms Sully.

But for the record, here’s my TOP SECRET tuna casserole recipe.

Please treat the recipe with all due respect and once you have read it, please set fire to yourself.

=====================

One large can tuna flakes (in either spring water or brine, take your choice)

One can sweetcorn

One can Campbells Cream of Chicken or Cream of Mushroom soup, whichever addition takes your fancy

One-third of a bottle of good reisling or savignon semillion blanc

One kilo of cheddar cheese – grated

Mix all ingredients except the cheese into a bowl, stir, and leave to settle, tasting remaining two-thirds of white wine to suit

Cook up enough pasta shells to feed small army.

Once cooked, drain and mix into bowl of other ingredients.

Stir liberally. Taste white wine from bottle to ensure it has not oxydised.

Add all ingredients into pyrex dish/bowl, cover with one kilo of grated cheddar cheese.

Add to preheated oven (180C) and leave to cook until cheese melteth over and gently browns.

Taste wine again in case of further oxydisation.

Remove dish/bowl from oven when cooked, place on heatproof top and leave overnight, because by now you have drunk the remainder of the white wine, are onto your second bottle and far too stuffed to eat anything.

]]> By: Bryan Person http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-782 Bryan Person Thu, 27 Apr 2006 00:47:23 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-782 I am a terrible cook, but chicken (not chicks) noodle casserole is one of two meals that I can actually cook. I just Googled "chicken noodle casserole" and you were nowhere to be found in the top 50 results, Lee. Must be the tuna :) Well done with Sandra checking in at No. 4, though! I am a terrible cook, but chicken (not chicks) noodle casserole is one of two meals that I can actually cook.

I just Googled “chicken noodle casserole” and you were nowhere to be found in the top 50 results, Lee. Must be the tuna :)

Well done with Sandra checking in at No. 4, though!

]]> By: Bryan Person http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-5040 Bryan Person Thu, 27 Apr 2006 00:47:00 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-5040 I am a terrible cook, but chicken (not chicks) noodle casserole is one of two meals that I can actually cook. I just Googled "chicken noodle casserole" and you were nowhere to be found in the top 50 results, Lee. Must be the tuna :) Well done with Sandra checking in at No. 4, though! I am a terrible cook, but chicken (not chicks) noodle casserole is one of two meals that I can actually cook.

I just Googled “chicken noodle casserole” and you were nowhere to be found in the top 50 results, Lee. Must be the tuna :)

Well done with Sandra checking in at No. 4, though!

]]> By: Lee http://www.leehopkins.net/2006/04/25/search-engines-are-bizarre/comment-page-1/#comment-781 Lee Wed, 26 Apr 2006 09:40:55 +0000 http://leehopkins.net/2006/04/25/search-engines-are-bizarre/#comment-781 ha ha ha!! oh well, back to the drawing board... :-) ha ha ha!! oh well, back to the drawing board… :-)

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