Gavin Heaton raises an important point over on his blog: that ‘expert’ is a very meaning-ridden word.
We are living in a time where the acquisition of knowledge is occurring at ever increasing speed. Thanks to search engines like Google and to personal knowledge networks like Twitter, we can all find, relatively quickly a preliminary answer to the trickiest of problems. For example, if I want to know how to write a social media release, I will find good quality links to Todd Defren, Lee Hopkins, a case study by Geoff Livingston and even a webinar by Des Walsh. I could also comb back through my own del.icio.us bookmarks (or those of others), or I could reach out to my personal knowledge network (aka Twitter) — or just enlist the charming Connie Reece.
None of this makes me an expert.
Gavin goes on to say,
How then can I, in all honesty, advise clients/companies/ anyone about "social media"?
What I do have is experience, access to people who are way smarter than me, an openness to learning new things and an ability to bear a certain amount of risk. I try before I buy. Oh, and I have failed, and even embarrassed myself.
I claim no expertise in social media … I am continually learning too much (and working on shifting ground) to consider myself anything other than a charlatan. And I have taken the words of Connie Reece to heart — "If someone tells you they are a social media expert, run".
Now, I personally don’t agree with Connie on this point (and as Connie is a very skilfull communicator herself and one who I would call an ‘expert’ she knows that we agree to disagree on this, but still adore each other’s minds and wisdom).
I think being an ‘expert’ is no great ‘con’, as Gavin and Connie would say.
But I agree that the word ‘expert’ can be bandied about with complete abandon and recklessness of ethic.
If someone comes to you proclaiming ‘expertise’ in anything, please please please do your homework.
Read their blog (assuming they have one), listen to their podcasts, google them, find out who links to them and who they link to (who you keep company with says much about you).
And as for Gavin, I respect him immensely for both his writing skills and his honesty. He’s one of those rare folks with whom I’d enjoy sharing some of Sydney’s finest coffee.

















